Sunday 27 February 2011

Healthy Breakfast

Good Morning!

First day at work after the holiday. Starting the day with a healthy breakfast: Porridge made of Rolled Oats, Barley, Sunflowerseeds, Flaxseeds and dried cranberries served with fresh milk. Two boiled eggs and a cup of green tea. I also take my vitamins in the morning: Multivitamins, Omega 3 and Spirulina.

Have a nice day!

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